We Would Love to Hear From You

EXAMPLE WEDDING MENUS

Below are example of some sample menus that we have done in the past, however
we enjoy sitting with you to discuss your likes and dislike and tailor a menu
to your taste

Sample 1

Home made fishcake
Lemon hollandaise

*

Shoulder of lamb
Roasted tomato sauce, market vegetables

*
Lemon Possett
fresh raspberries

Sample 2

Home Made Scotch Egg
Mango chutney, mint yoghurt
Dressed leaves

*
Roasted supreme of Organic chicken
Wild mushroom risotto with a champagne veloute
Asparagus

*
Chocolate and Ginger cheesecakle
Vanilla double cream

Sample 3

Luxury Prawn, smoked salmon and langoustine cocktail

*

Duo of Staffordshire Beef
Butternut squash puree, dauphinoise
Spinach

*

Apple and Blackberry Pie
Vanilla ice cream

*

Plate of Artisan cheese

EXAMPLE CONFERENCE MENUS

OSCAR PACKAGE

SELECTION OF SANDWICH AND WRAPS

Sausage and Egg
BLT
Cheese and Pickle
Chicken Salad
Poached Salmon and Lemon Mayonnaise

*

Homemade Sausage Rolls

*

Antipasti Board

*

Salad Pots

*

Chocolate Cup Cakes

*

Fresh Fruit Pots

£25

*******

DULCIE PACKAGE

SELECTION OF SANDWICHES:

Rare roast beef and horseradish
Egg mayonnaise
Cheese salad
Ham salad and mustard wrap

*

Salad Pots

*

Homemade short bread

*

French yoghurt

£16.95

*******

HUGO PACKAGE

Hot and Spicy

Choose from a selection of home made curry.

Thai Chicken Curry

Buttered chicken Curry

King Prawn Bhuna

Lamb Rogan Josh

Spicy Lamb Tagine

*

Selection of pudding

Lemon posset

Fresh fruit salad

Apple Crumble

Chocolate Mousse

£19

*******

FLORENCE PACKAGE

Example ‘Express’ working Lunch

Home made fishcake
Curry cream, mango chutney

*

Slow cooked shoulder of lamb
Roasted tomato sauce, dauphinoise potato

*

Caramel Pannacotta
fresh raspberries

£28

*******

APRIL PACKAGE

Soup and a Sandwich

Brie and Pesto

Roast chicken and Bacon

Pastrami and mustard mayo

Smoked salmon and Cream Cheese

*

Bowl of Hot homemade soup

Tomato and Basil
Wild mushroom
Celeriac
Pumpkin
Pea and Ham

We have so many !!!

£13

EXAMPLE BOARDROOM MENU

EXAMPLE BOARD ROOM DINNER MENU

Veloute of pumpkin
Chorizo, crème fraiche, chickpea

Plate of Hot and cold smoked salmon
Pickled cucumber, celeriac puree, apple, crouton, lime zest

Scallop and Pork cheek
Slow cooked pork cheek, pan fried scallop, hoi sin sauce
Lime, red chilli

*
Slow cooked shoulder of lamb
Roasted tomato puree, duck fat roasted potato
Market vegetables

Butternut squash lasagne
Wild mushroom and sage butter

Fillet of John Dory
Lemon hollandaise, saute potato
asparagus
*
Lemon Posset
Home made shortbread, raspberries

Homemade Bakewell tart
With custard

Selection of Artisan cheese

Luxury Hot Roast Buffet

Select two
Hot Sirloin of Beef and Horseradish
Pulled Pork
Pork apple and Stuffing
Roast Chicken
Lamb and mint
Sausage and Mustard
*
Duck Fat Roasted potatos
*
Salads
*
Choose 1
Scones and clotted cream
Eton Mess
Apple Crumble
Or Ice Cream Van! (£2 supplement per head)

£22.50

Canapes

Fish and seafood

Crab cakes, mango salsa
King prawn and chorizo kebabs
Smoked salmon blinis, horseradish cream and caviar
Cones of Cornish cod and handcut chips
Salt and pepper tuna with wasabi mayonnaise
Hand dived scallops, pea and pancetta
Smoked salmon and cucumber sushi

Vegetarian

Thai pineapple/galloping horses
Tomato fresh basil and mozzerella kebabs
Mini jacket potato with sour cream and caviar
Spinach and feta filo parcels
Bloody Mary shots
Honeyed fig and camembert
Thai pineapple/galloping horses

Meat

Szechuan chicken and pepper kebabs with tomato and chilli jam
Chicken satay, sweet chilli dipping sauce
Honey and mustard marinated sausages/ mango chutney and stilton
Duck rice paper rolls, peanut dipping sauce
Pork fennel and chilli meatballs
Mini Yorkshire pudding with rare roast beef, horseradish
Slow cooked Packington belly pork with celeriac and apple
Tasting spoons of hoi sin duck, shredded spring onion and cucumber

Espresso soups

Classic pea and ham, mint cream
Roasted butternut with chorizo and parmesan
Curried parsnip w parsnip bhajis
Smoked haddock chowder
Thai chicken and sweet potato
Prawn and fennel bisque
Spiced root soup w crispy onions
Winter minestrone w pesto croutes

Sweets

Filo mince pies
Mini lemon tarts
White chocolate and coconut squares
Chocolate brownies
White chocolate flapjack
Florentines
Lemon posset
Ice cream
Mini mont blancs
Sherry Trifle
Apple and blackberry crumble

Bowl Food

£4.25 per bowl

Bowl Food is very popular at St Johns House. Bowl foods are a substantial and stylish alternative to canapés, small but perfectly formed, bowl food dishes are a perfect middle way between canapé and a full formal dinner. Bowl food is served in ceramic bowls and designed to eat standing up. Below are some examples, we generally recommend 4 to 5 bowls per person is ample.

Meat Bowls
Wild boar & apple sausages with a chive mash and redcurrant gravy
Curry butter chicken, candied chilli, mini popadums and sticky rice
Steak and chips – skewers of char grilled beef fillet with big chips and béarnaise sauce
Shredded confit of duck on crisp roasted seasonal vegetables served with a plum jus
Roasted lamb rump, minted new potatoes, braised leeks and a rosemary gravy
Thai chicken/ prawn curry
Cottage pie
Sweet and sour chicken with rice
Lamb Tagine, mint yogurt, flatbread
Beef Bourgignon, and mash

Fish Bowls
Garlic tiger prawns with parsley and fresh tomato on puntalette pasta
Salmon, with pesto and pecorino, wild rice
Luxury fish pie – smoked haddock, prawn, salmon and spinach topped with cheesy mash
Scallop, pea puree, fried chorizo and rich port glaze.

Vegetarian Bowls
Penne pasta tossed in a tomato reduction with baby artichokes, black olives and basil
Homemade butternut squash lasagne, sage butter
Chick pea and root vegetable tagine on couscous finished with coriander and fresh chilli
Pea and feta risotto

Salad Bowls
Pear and walnut salad, stilton
Mackerel and Beetroot salad
Seared rare tuna rolled in white and black sesame seeds with salsa verde
Poached salmon on crushed new potatoes tossed in a lemon and watercress mayonnaise

Dessert Bowls
Traditional Tiramisu
White & dark chocolate mousse with a Cointreau sponge
Traditional Eton mess
Seasonal fruit salad with Greek yogurt, honey and passion fruit
Lemon posset with blackberry compote
Spiced apple crumble

Afternoon Tea Sample

Sample Afternoon Tea
Pimms Reception
*
Smoked salmon and prawn salad
*
Handmade Sandwich Selection
Cream cheese and cucumber
Coronation Chicken
Smoked salmon and horseradish
Cheese and pickle
Brie and pesto
*
Cakes
Home made scones clotted cream, homemade jam
Strawberries and cream
Chocolate and beetroot cake
Carrot cake
*
Selection of Artisan Tea and coffee

£27

Breakfast Menu

From the Kitchen

Porridge
With cream and brown sugar, fruit from the table

Full English Breakfast
Dry cured back bacon, ‘Lichfield’sausages, tomato, mushrooms, organic egg to your liking, baked beans, Staffordshire oatcake

Eggs benedict
Smoked back bacon, on a toasted English muffin with poached eggs and hollandaise sauce

Smoked Salmon and scrambled eggs

Omelette of your choice
Mature cheddar and tomato
Bacon
Mushroom

All our preserves are homemade and ingredients locally sourced