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St Johns House
28 ST JOHN ST
LICHFIELD
STAFFORDSHIRE
WS13 6PB
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28 ST JOHN ST
LICHFIELD
STAFFORDSHIRE
WS13 6PB
Please enter your details below and a member of our team will be in touch with you shortly.
To Start
Thai Salmon Gravlax
Wild mushroom soup
Roasted garlic & herb cream
Confit duck terrine
Hoi sin & lime dressed cucumber salad
To Follow
Roast Turkey
all the trimmings
Smoked haddock fish cake
Roasted tomatoes
Slow cooked blade of beef
Moroccan spiced tomato sauce
Â
Sweet potato, Brie and Rosemary filo
Roasted red pepper & tomato sauce
Â
To Finish
Christmas Pudding
Brandy cream
Chocolate Fondant
Orange & pomegranate
Â
Cheese and Biscuits
Homemade Chutney
Below are example of some sample menus that we have done in the past, however
we enjoy sitting with you to discuss your likes and dislike and tailor a menu
to your taste
Sample 1
Home made fishcake
Lemon hollandaise
*
Shoulder of lamb
Roasted tomato sauce, market vegetables
*
Lemon Possett
fresh raspberries
Sample 2
Home Made Scotch Egg
Mango chutney, mint yoghurt
Dressed leaves
*
Roasted supreme of Organic chicken
Wild mushroom risotto with a champagne veloute
Asparagus
*
Chocolate and Ginger cheesecakle
Vanilla double cream
Sample 3
Luxury Prawn, smoked salmon and langoustine cocktail
*
Duo of Staffordshire Beef
Butternut squash puree, dauphinoise
Spinach
*
Apple and Blackberry Pie
Vanilla ice cream
*
Plate of Artisan cheese
OSCAR PACKAGE
SELECTION OF SANDWICH AND WRAPS
Sausage and Egg
BLT
Cheese and Pickle
Chicken Salad
Poached Salmon and Lemon Mayonnaise
*
Homemade Sausage Rolls
*
Antipasti Board
*
Salad Pots
*
Chocolate Cup Cakes
*
Fresh Fruit Pots
£25
*******
DULCIE PACKAGE
SELECTION OF SANDWICHES:
Rare roast beef and horseradish
Egg mayonnaise
Cheese salad
Ham salad and mustard wrap
*
Salad Pots
*
Homemade short bread
*
French yoghurt
£16.95
*******
HUGO PACKAGE
Hot and Spicy
Choose from a selection of home made curry.
Thai Chicken Curry
Buttered chicken Curry
King Prawn Bhuna
Lamb Rogan Josh
Spicy Lamb Tagine
*
Selection of pudding
Lemon posset
Fresh fruit salad
Apple Crumble
Chocolate Mousse
£19
*******
FLORENCE PACKAGE
Example ‘Express’ working Lunch
Home made fishcake
Curry cream, mango chutney
*
Slow cooked shoulder of lamb
Roasted tomato sauce, dauphinoise potato
*
Caramel Pannacotta
fresh raspberries
£28
*******
APRIL PACKAGE
Soup and a Sandwich
Brie and Pesto
Roast chicken and Bacon
Pastrami and mustard mayo
Smoked salmon and Cream Cheese
*
Bowl of Hot homemade soup
Tomato and Basil
Wild mushroom
Celeriac
Pumpkin
Pea and Ham
We have so many !!!
£13
EXAMPLE BOARD ROOM DINNER MENU
Veloute of pumpkin
Chorizo, crème fraiche, chickpea
Plate of Hot and cold smoked salmon
Pickled cucumber, celeriac puree, apple, crouton, lime zest
Scallop and Pork cheek
Slow cooked pork cheek, pan fried scallop, hoi sin sauce
Lime, red chilli
*
Slow cooked shoulder of lamb
Roasted tomato puree, duck fat roasted potato
Market vegetables
Butternut squash lasagne
Wild mushroom and sage butter
Fillet of John Dory
Lemon hollandaise, saute potato
asparagus
*
Lemon Posset
Home made shortbread, raspberries
Homemade Bakewell tart
With custard
Selection of Artisan cheese
Select two
Hot Sirloin of Beef and Horseradish
Pulled Pork
Pork apple and Stuffing
Roast Chicken
Lamb and mint
Sausage and Mustard
*
Duck Fat Roasted potatos
*
Salads
*
Choose 1
Scones and clotted cream
Eton Mess
Apple Crumble
Or Ice Cream Van! (£2 supplement per head)
£22.50
Fish and seafood
Crab cakes, mango salsa
King prawn and chorizo kebabs
Smoked salmon blinis, horseradish cream and caviar
Cones of Cornish cod and handcut chips
Salt and pepper tuna with wasabi mayonnaise
Hand dived scallops, pea and pancetta
Smoked salmon and cucumber sushi
Vegetarian
Thai pineapple/galloping horses
Tomato fresh basil and mozzerella kebabs
Mini jacket potato with sour cream and caviar
Spinach and feta filo parcels
Bloody Mary shots
Honeyed fig and camembert
Thai pineapple/galloping horses
Meat
Szechuan chicken and pepper kebabs with tomato and chilli jam
Chicken satay, sweet chilli dipping sauce
Honey and mustard marinated sausages/ mango chutney and stilton
Duck rice paper rolls, peanut dipping sauce
Pork fennel and chilli meatballs
Mini Yorkshire pudding with rare roast beef, horseradish
Slow cooked Packington belly pork with celeriac and apple
Tasting spoons of hoi sin duck, shredded spring onion and cucumber
Espresso soups
Classic pea and ham, mint cream
Roasted butternut with chorizo and parmesan
Curried parsnip w parsnip bhajis
Smoked haddock chowder
Thai chicken and sweet potato
Prawn and fennel bisque
Spiced root soup w crispy onions
Winter minestrone w pesto croutes
Sweets
Filo mince pies
Mini lemon tarts
White chocolate and coconut squares
Chocolate brownies
White chocolate flapjack
Florentines
Lemon posset
Ice cream
Mini mont blancs
Sherry Trifle
Apple and blackberry crumble
£4.25 per bowl
Bowl Food is very popular at St Johns House. Bowl foods are a substantial and stylish alternative to canapés, small but perfectly formed, bowl food dishes are a perfect middle way between canapé and a full formal dinner. Bowl food is served in ceramic bowls and designed to eat standing up. Below are some examples, we generally recommend 4 to 5 bowls per person is ample.
Meat Bowls
Wild boar & apple sausages with a chive mash and redcurrant gravy
Curry butter chicken, candied chilli, mini popadums and sticky rice
Steak and chips – skewers of char grilled beef fillet with big chips and béarnaise sauce
Shredded confit of duck on crisp roasted seasonal vegetables served with a plum jus
Roasted lamb rump, minted new potatoes, braised leeks and a rosemary gravy
Thai chicken/ prawn curry
Cottage pie
Sweet and sour chicken with rice
Lamb Tagine, mint yogurt, flatbread
Beef Bourgignon, and mash
Fish Bowls
Garlic tiger prawns with parsley and fresh tomato on puntalette pasta
Salmon, with pesto and pecorino, wild rice
Luxury fish pie – smoked haddock, prawn, salmon and spinach topped with cheesy mash
Scallop, pea puree, fried chorizo and rich port glaze.
Vegetarian Bowls
Penne pasta tossed in a tomato reduction with baby artichokes, black olives and basil
Homemade butternut squash lasagne, sage butter
Chick pea and root vegetable tagine on couscous finished with coriander and fresh chilli
Pea and feta risotto
Salad Bowls
Pear and walnut salad, stilton
Mackerel and Beetroot salad
Seared rare tuna rolled in white and black sesame seeds with salsa verde
Poached salmon on crushed new potatoes tossed in a lemon and watercress mayonnaise
Dessert Bowls
Traditional Tiramisu
White & dark chocolate mousse with a Cointreau sponge
Traditional Eton mess
Seasonal fruit salad with Greek yogurt, honey and passion fruit
Lemon posset with blackberry compote
Spiced apple crumble
Sample Afternoon Tea
Pimms Reception
*
Smoked salmon and prawn salad
*
Handmade Sandwich Selection
Cream cheese and cucumber
Coronation Chicken
Smoked salmon and horseradish
Cheese and pickle
Brie and pesto
*
Cakes
Home made scones clotted cream, homemade jam
Strawberries and cream
Chocolate and beetroot cake
Carrot cake
*
Selection of Artisan Tea and coffee
£27
From the Kitchen
Porridge
With cream and brown sugar, fruit from the table
Full English Breakfast
Dry cured back bacon, ‘Lichfield’sausages, tomato, mushrooms, organic egg to your liking, baked beans, Staffordshire oatcake
Eggs benedict
Smoked back bacon, on a toasted English muffin with poached eggs and hollandaise sauce
Smoked Salmon and scrambled eggs
Omelette of your choice
Mature cheddar and tomato
Bacon
Mushroom
All our preserves are homemade and ingredients locally sourced