Outside Catering Staffordshire & Midlands
BESPOKE OUTSIDE CATERING SERVICES FOR ALL YOUR NEEDS
“I highly recommend St Johns House bespoke catering Dan & his team looked after every detail for the launch of our car for the 2025 season” (Mahindra Racing)
Our Catering Services
Our catering services are designed to bring your vision to life with style and flavour. We offer bespoke menus, professional service, and complete event solutions to suit a wide variety of occasions. From corporate functions to personal milestones, we’re here to make your event seamless and unforgettable.

Corporate Events
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From boardroom dinners and business conferences to product launches and networking receptions, we provide tailored catering that reflects your company’s style and goals. Let us take care of the details while you focus on making connections and leaving a lasting impression.

Private Parties
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Weddings
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Special Occasions
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Flexible Catering, Wherever You Need Us
We cater for events of all sizes, whether you’re hosting 10 guests or 200. Every event receives the same attention to detail, with tailored solutions designed to suit both small gatherings and large-scale celebrations.
Our team can set up at your home, office, marquee, or any venue of your choice, providing everything you need, from equipment and furniture to professional staff, so you can relax and enjoy your event.
Catering Packages to Suit Your Occasion
We offer curated catering packages to suit a variety of occasions.
Wedding Catering
From bespoke menus that reflect your style and taste to exclusive menu-tasting sessions at St John’s House, every detail is crafted to perfection. Elevate your celebration with our fully branded bars, complete with skilled mixologists and bartenders. On the day itself, our dedicated team will ensure everything runs seamlessly, so you can relax and savour every moment.
Corporate Catering
Delivering professional and polished catering, tailored to meet the unique needs of your business. Whether it’s a meeting, client dinner, or large-scale corporate event, our custom menus are designed to impress.
We handle all dietary requirements with care and precision, ensuring every guest is catered for. Our experienced team is on hand to serve everything from drinks and canapés to multi-course meals with efficiency and professionalism. To ensure every detail is just right, we offer on-site consultations at your office to manage logistics and fine-tune your event.
EXPLORE OUR CORPORATE MENUS
COCKTAILS AND CANAPES
Stylish, relaxed, and delicious, perfect for any social event or celebration. Enjoy homemade, hearty canapés paired with bespoke cocktails crafted to complement each bite.
Whether it’s an office party, networking event, or private celebration, we’ve got you covered. Our friendly, professional staff will be there to serve and support you every step of the way. With flexible planning, simply share your date, and we’ll take care of the rest.
EXPLORE OUR Canape MENUS
Arranging Your Catering With Us
1. Enquire
Fill out our quick enquiry form or call us to discuss your event.
2. Consultation
We’ll meet you at your venue or invite you to St John’s House for a tasting and planning session.
3. Proposal
Receive a tailored menu and transparent quote.
4. Relax
Our team will manage every detail, ensuring a memorable event.
We Go the Extra Mile
At the heart of every event we cater is a commitment to excellence, care, and the personal touches that make all the difference. We’re not just here to serve food, we’re here to create memorable experiences. From the first planning meeting to the final toast, we go the extra mile to ensure your event runs smoothly and feels truly special.

Complete Event Solutions

Bespoke Menus

Professional Team
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Our chefs create seasonal, locally sourced menus tailored to your tastes and dietary requirements, including vegan, vegetarian, and gluten-free options.
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Immaculately presented, experienced staff ensure flawless service from start to finish.

Trusted By Leading Brands
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Personal Touch
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FAQ
Can you cater for special dietary requirements?
We offer a wide range of options for all dietary needs, including vegan, vegetarian, gluten-free, and allergy-friendly.
Do you provide equipment and staff?
How far in advance should I book?
Do you travel for events?
Absolutely, we’re happy to bring our catering services to your location, whether it’s a local venue or a bit farther afield. Let us know where your event is, and we’ll make it happen.
Can you supply mobile bars?
Ready to Start Planning Your Event?
Complete our enquiry form below or call us to arrange a consultation. We look forward to making your occasion truly special.
CHARCOAL MENU
A fantastic menu choice that is sociable and varied, with meat cooked on the BBQ complemented by a wonderful selection of side dishes for everyone to enjoy. Followed by a delicious pudding, this menu is perfect for any occasion. Dietary equivalents are always available — an informal way of eating with no compromise on food quality.
Packington Pork Loin -
Slow roasted pork loin
Served with
Tenderstem broccoli with toasted almonds & beetroot, finished with butter
Jersey potato salad with gherkins, red onions, dill, garlic & mustard
Lamb’s lettuce, apple & asparagus salad with figs & raspberry dressing
Chicory salad with Gorgonzola, orange & citrus dressing
Roasted Granny Smith apple sauce
Henry Weston’s vintage pear cider cream sauce
£60 Per Head
Packington Chicken
Packington chicken marinated with lemon and thyme
Served with
Artisan potato wedges roasted with smoked paprika & garlic
Char-grilled sweetcorn brushed with salted butter
Crisp romaine, parmesan, garlic croutons, anchovies & Caesar dressing
Traditional Greek salad with ripe tomatoes, cucumber, red onion & feta finished with extra virgin oil
Garlic aioli
Citrus cream sauce with a touch of prosecco
£65 Per Head
Staffordshire Beef
Topside of beef with Sichuan pepper, rosemary and garlic
Served with
Roasted Jersey Royals
Rocket with pear, walnuts, Shropshire blue cheese, pickled shallots & British apple
Grilled zucchini, roast peppers & cashew nuts with garlic & mint vinaigrette
Caprese salad with mozzarella, rocket, onions, olives & tomato finished with extra virgin oil
Vibrant chimichurri sauce
Beef jus with juniper & rosemary
£70 Per Head
Staffordshire Lamb
Staffordshire leg of lamb roasted with seasonal herbs and finished with natural pan juices
Served with
Jersey Royals minted potatoes
Watermelon & feta salad with pickled onions
British apple, fennel, watercress & walnut salad
Roasted beetroot & goat’s cheese salad with radicchio & pumpkin seeds
Refreshing tzatziki with cucumber, garlic & lemon
Mint pomegranate gravy
£70 Per Head
Pescatarian, Vegetarian & Vegan
Roast Cod
Crispy Jersey Royals, asparagus, dill oil & warm tartar sauce with side plate for salads
Aubergine Schnitzel (Plant Based Feta)
Sundried cherry tomato, pesto & warm red pepper chutney
Beetroot & Roscoff Onion Tatin
Cashew nuts, watercress pickle salad & asparagus
All options served with
Citrus plant-based butter
Jersey Royals with thyme & garlic
Plant-based seasonal salad
Dessert
These will be served plated to each guest
Caramelised apple crème brûlée with raspberry sorbet & biscotti
Chocolate brownie with honeycomb, berry compote & ice cream
Plate of artisan cheese with chutney, grapes & crackers
Lime & lemon mint posset with raspberry coulis & French meringue
Mixed berry crumble with sable topping & custard
CANAPÉS
Meat Canapés
Chicken satay skewers with crisp pine nuts & chilli crumb
Lamb kofta with refreshing tzatziki sauce
Yorkshire pudding with Dijon mash, tender beef & horseradish
Crispy pork belly bites with Granny Smith apple sauce
Ham hock on croute, accompanied with piccalilli
Traditional Greek souvlaki, infused with aromatic herbs & tzatziki
Chicken liver pâté on brioche with raisins & Madeira
Portuguese piri piri chicken with lemon & garlic aioli
Fish Canapés
Golden haddock bonbons served with a zesty lemon emulsion
White crab on sourdough with lemon, compressed cucumber & dill
Traditional fish & chips boats with peas & tartar sauce
Paella arancini accompanied by a saffron emulsion
Vegetarian Canapés
Gougères, light choux pastry with Gruyère & parmesan curd
Filo parcels with feta served with mango chutney
Carrot & parsnip bhajis served with curried emulsion
Bombay golden samosas with curried mayonnaise & chilli oil
Sweet Canapés
Brownie with cream, berries & granola
Caramel apples with marshmallows & chocolate soil
Mini scones with Cornwall clotted cream & mixed berry jam
Profiteroles stuffed with coffee cream
Roaming Menu
Chicken Liver parfait on brioche, raisins & granola
Nduja & caramelized onion sausage roll finish with touch of cayenne pepper, chipotle mayo
Jamon croquette with aged parmesan & chorizo emulsion
Smoked Haddock bonbon with lemon emulsion
White crab on sourdough, lemon, compressed cucumber & dill
Salmon & prawn fish cake, red Thai curry mayonnaise
Bombay samosa with mango chutney
Wild mushroom arancini with tarragon emulsion
Caprese bruschetta, pesto, toasted pine nuts & mozzarella
Traditional Greek souvlaki, pitta bread, salad with Sriracha
Pork shoulder casserole, potato rosti, chives crème fraiche & chilli
Beef cheek, massaman curry, coconut jasmine rice with crispy onion
‘Gambas Al Ajilo’ on sourdough with roasted tomatoes
Korean BBQ Cod, soy noodles, pak choi & coriander
Lemon seabass, warm potato salad, samphire, caviar crème sauce
Sourdough with Welsh rarebit, watercress pickle shallots salad & carrot
Twice baked cheese souffle, rocket, sun blush tomato, cheddar cream & basil oil
Risotto Primavera, pea shoots, herb oil & aged parmesan
Crispy pork belly, Pomme Anna, cabbage, confit chorizo, Sichuan sauce
Chicken parmigiano, rich tomato sauce, rigatoni pasta, rocket & parmesan
Beef meatballs, Gruyère mash, kale & bourguignon sauce
Beer battered haddock, triple cooked chips, pea puree, tartar sauce
Curried salmon, Bombay potatoes, spinach with korma sauce
Torched cod, spinach, crispy potatoes with anduja sauce
Warm smoked mackerel, beetroot & butternut salad, pumpkin seeds, lemon vinaigrette
Beetroot roscoff onion tatin with cashew nuts watercress pickle salad & asparagus
Lentils & mushroom pie, topped with sweet potato puree & parmesan
Aubergine Schnitzel plant based feta, sundried cherry tomato, pesto & warm red pepper chutney
3 x Choices – £22.50 Per Head
4 x Choices – £30 Per Head
SIT DOWN AFTERNOON TEA MENU
British ham, piccalilli & lettuce
Prawn marie rose, avocado & baby gem
Russell's topside of beef, horseradish rocket
Egg coronation salad
St Johns sausage roll with mustard seeds
Yorkshire puddings, topside, Dijon mash, gravy & cress
Chorizo & Manchego scones with onion jam
Ham Hock & caper terrine, celeriac remoulade
Scones with raisins, Cornwall clotted cream & mixed berry jam
Profiteroles with coffee cream
Cherry frangipani & almonds
Chocolate brownie, honeycomb, berries, cinnamon granola
WEDDING SET THREE COURSE MENU MARCH -MAY
Parsnip Veloute
Pickled pear & vanilla served with onion bread
Chicken Liver Parfait
Raisin chutney, granola, watercress & sliced brioche
Lightly Smoked Mackerel
Ajo blanco, grapes & dill oil
Crispy Goats Cheese
Beetroot, chicory, candied walnuts & raspberry dressing
Staffordshire Rump Cap Of Beef
Morel mushroom, beetroot, smoked croquette, kale, beef jus
Chicken Supreme
Mushroom ketchup, fondant potato, purple sprouting broccoli & a thyme jus
Sea Bass Fillet
Warm potato salad, buttered leeks & a watercress sauce
Artichoke Risotto
Ricotta cheese, leeks, pickled mushroom & aged parmesan
All served with a bowl of seasonal vegetables
Mix Berry & Rhubarb Crumble
Vanilla Custard
British Apple Creme Brule
Italian meringue & orange shortbread
Plate Of 5 Artisan Cheese
Chutney, crackers & grapes
Treacle Tart
Clotted cream ice cream
WEDDING SET THREE COURSE MENU JUNE - SEPTEMBER
Broccoli Soup
Crème fraiche, blue cheese & chives
Buttered Asparagus, Hens Crispy Egg
Truffle mascarpone, aged parmesan
Smoked Salmon
Samphire, cucumber, Chicory, orange
Confit Duck Leg Terrine
Cherries, radish, slice brioche
Staffordshire Rump Cap Of Beef
Morel Mushroom, Beetroot, smoked potato croquette, kale, beef jus
Chicken Supreme
Mushroom ketchup, fondant potato, purple sprouting broccoli & a thyme jus
Pork Belly
Cauliflower, spring onion, hassle-back potatoes, cider jus
Rump Of Lamb
Peas, hispi cabbage, potato rosti, garlic jus
Roast Cod
Swiss Chard, Kohlrabi, dill, mussels sauce
Aubergine Schnitzel
Cherry tomato, peppers, plant based feta
All served with a bowl of seasonal vegetables
Rhubarb Trifle
Sable, biscuit, strawberry jelly
Treacle Tart
Chocolate, clotted ice cream
Lime & Lemon Mint Posset
Strawberries, French meringue
Plate of 5 Artisan Cheese
Chutney, crackers & grapes
SET THREE COURSE MENU JANUARY - APRIL
Choose the same Starter, Main and Dessert for everyone (dietary needs can be accommodated)
Parsnip Veloute
Pickled pear & vanilla served with onion bread
Chicken Liver Parfait
Raisin chutney, granola, watercress & sliced brioche
Lightly Smoked Mackerel
Ajo blanco, grapes & dill oil
Chicken Supreme
Mushroom ketchup, fondant potato, purple sprouting broccoli & a thyme jus
Sea Bass Fillet
Warm potato salad, buttered leeks & a watercress sauce
Artichoke Risotto
Ricotta cheese, leeks, pickled mushroom & aged parmesan
All served with a bowl of seasonal vegetables
Poached Rhubarb Creme Brule
Italian meringue & orange shortbread
Berry Trifle
Sable biscuit & cranberry jelly
Plate of Artisan Cheese
Chutney, crackers & grapes
STAND UP AFTERNOON TEA MENU
Sandwiches
Mature aged cheddar with slice tomato
Coronation chicken
Free range egg mayonnaise & cress
Tuna dill soft cheese cucumber
To Complement
St Johns House sausage rolls
Parsnip crisps or carrot crisps
To Finish
Scones with raisins, Cornwall clotted cream & mixed berry jam
Carrot cake, orange cream, candied walnut
Chocolate brownie, strawberries & cream
Sandwiches
Caprese, mozzarella, pesto, rocket & tomato
New York Style pastrami, Pickles, elemental with Siracha Mayonnaise
Egg Mayonnaise, avocado & baby gem
Smoked Salmon, soft goats cheese, capers & pickle onion
To Complement
St Johns House sausage roll with onion seeds
Bombay samosa & curried mayonnaise
Paella arancini with lemon emulsion
To Finish
Profiteroles with Chantilly cream
Coffee walnut cake, candied walnut
Chocolate brownie, berries, cinnamon granola
Scones with raisins, Cornwall clotted cream & mixed berry jam
Children's MENU
To Start
Crudites & hummus
Tomato soup with buttery sourdough
Cheese garlic ciabatta
Sausage roll & ketchup
Tomato pasta with cheese ciabatta
Fish goujons & coleslaw
Beef burger with French fries & sweet corn
Margherita pizza & French fries
Chicken nuggets with French fries & peas
Chocolate brownie with vanilla ice cream
Marshmallows skewers with watermelon and kiwi finish with chocolate sauce
Chocolate biscuit whipping cream finish with Haribo bears
Mini ice cream sticks or ice lollies
3 Course Meal – £20 Per Head
Afternoon Tea Plate – £15 Per Head
Sunday Lunch
3 Course Menu 2026
Choose the same starter, main and dessert for everyone.
Dietary needs can be accommodated.
Parsnip Veloute
Pickled pear & vanilla, served with onion bread
Chicken Liver Parfait
Raisin chutney, granola, watercress & sliced brioche
Lightly Smoked Mackerel
Ajo blanco, grapes & dill oil
Crispy Goat’s Cheese
Beetroot, chicory, candied walnuts & raspberry dressing
Staffordshire Topside of Beef
Yorkshire pudding, soubise onion puree & watercress
Chicken Supreme
Mushroom ketchup, fondant potato, purple sprouting broccoli & thyme jus
Joint of Pork Loin
Crackling, apricot sausage stuffing & Granny Smith apple sauce
Leg of Lamb
Mint pea puree, lamb lettuce & braised lamb shoulder
Sea Bass Fillet
Warm potato salad, buttered leeks, dill oil & watercress sauce
Aubergine Schnitzel (Plant Based Feta)
Sundried cherry tomato, pesto & warm red pepper chutney
All served with a bowl of seasonal vegetables.
To Finish
Mixed Berry & Rhubarb Crumble
Vanilla custard
British Apple Crème Brûlée
Italian meringue & orange shortbread
Plate of 5 Artisan Cheeses
Chutney, crackers & grapes
Treacle Tart
Clotted cream ice cream
£40 per head
