Hen Party Venue in Lichfield
An elegant experience
Escape the city hustle and host a beautiful bridal shower at St Johns House.
Afternoon tea, brunch and bubbles, and complete decorative freedom: we can help you plan a bespoke hen party to give the bride-to-be the perfect day (12 pm to 7 pm).
Catering
Entertainment and games
Your choice of rooms
Our private rooms for hire are ideal for a chic hen do, with Georgian decor and impeccable service. The period setting offers comfort and charm for a delightful celebration.
For a completely exclusive party, book the entire house, including 12 luxurious bedrooms and a delightful breakfast to start the next day.
Private Rooms for Hen Parties
St Johns House offers several function rooms for hire from 12 pm to 7pm. Choose your ideal space or book the whole venue.
You’ll have freedom to decorate the space, from bunting and balloons to a Bridgerton-inspired floral wonderland.
The Drawing Room
A cosy, intimate space for smaller parties of up to 25 guests.
The Pavilion
An elegant hall opens onto our sun-kissed patio for up to 50 guests.
Combined
Enjoy both the Pavilion and Drawing rooms in their entirety.
A full quote breakdown will be provided on enquiry.
Cocktail Masterclass
In the Pavilion, indulge guests in a delicious Roaming Menu while our expert mixologist guides you through a fun and interactive cocktail masterclass.
Learn to craft four of our signature drinks and impress your friends with your newfound bartending skills.
Hen Party Outdoor Games
Get your competitive spirit going with our hilarious Hen Do Sports Day.
Book a unique hen party with classic childhood games like egg and spoon, sack racing, and wheelbarrow racing.
Lawn games also include croquet and French boules.
Brunch and Bubbles
Kick off your hen party with a delightful brunch, paired with Prosecco or your favourite fizz.
Our flexible seating arrangements can accommodate small groups of 10 or a larger hen party of up to 50.
Let the Prosecco flow as you enjoy classic hen do games like the Groom Memory Game, Bridal Bingo, Bride Quiz, and the epic Bride vs. Mother-in-Law showdown.
We can recommend live acoustic musicians to accompany your brunch and create an elegant atmosphere for your guests.
Spoilt for Choice
Catering Options
For some added sophistication, enjoy a wonderful bespoke dinner with champagne and stay with us and wake up and have a wonderful breakfast together.
St Johns House offers private rooms for hen parties, with catering, entertainment and enough space for the bride’s friends and family.
Our team is passionate about creating extraordinary experiences for every occasion.
Contact us today to book your dream bridal celebration.
CHARCOAL MENU
A fantastic menu choice that is sociable and varied, with meat cooked on the BBQ complemented by a wonderful selection of side dishes for everyone to enjoy. Followed by a delicious pudding, this menu is perfect for any occasion. Dietary equivalents are always available — an informal way of eating with no compromise on food quality.
Packington Pork Loin -
Slow roasted pork loin
Served with
Tenderstem broccoli with toasted almonds & beetroot, finished with butter
Jersey potato salad with gherkins, red onions, dill, garlic & mustard
Lamb’s lettuce, apple & asparagus salad with figs & raspberry dressing
Chicory salad with Gorgonzola, orange & citrus dressing
Roasted Granny Smith apple sauce
Henry Weston’s vintage pear cider cream sauce
£60 Per Head
Packington Chicken
Packington chicken marinated with lemon and thyme
Served with
Artisan potato wedges roasted with smoked paprika & garlic
Char-grilled sweetcorn brushed with salted butter
Crisp romaine, parmesan, garlic croutons, anchovies & Caesar dressing
Traditional Greek salad with ripe tomatoes, cucumber, red onion & feta finished with extra virgin oil
Garlic aioli
Citrus cream sauce with a touch of prosecco
£65 Per Head
Staffordshire Beef
Topside of beef with Sichuan pepper, rosemary and garlic
Served with
Roasted Jersey Royals
Rocket with pear, walnuts, Shropshire blue cheese, pickled shallots & British apple
Grilled zucchini, roast peppers & cashew nuts with garlic & mint vinaigrette
Caprese salad with mozzarella, rocket, onions, olives & tomato finished with extra virgin oil
Vibrant chimichurri sauce
Beef jus with juniper & rosemary
£70 Per Head
Staffordshire Lamb
Staffordshire leg of lamb roasted with seasonal herbs and finished with natural pan juices
Served with
Jersey Royals minted potatoes
Watermelon & feta salad with pickled onions
British apple, fennel, watercress & walnut salad
Roasted beetroot & goat’s cheese salad with radicchio & pumpkin seeds
Refreshing tzatziki with cucumber, garlic & lemon
Mint pomegranate gravy
£70 Per Head
Pescatarian, Vegetarian & Vegan
Roast Cod
Crispy Jersey Royals, asparagus, dill oil & warm tartar sauce with side plate for salads
Aubergine Schnitzel (Plant Based Feta)
Sundried cherry tomato, pesto & warm red pepper chutney
Beetroot & Roscoff Onion Tatin
Cashew nuts, watercress pickle salad & asparagus
All options served with
Citrus plant-based butter
Jersey Royals with thyme & garlic
Plant-based seasonal salad
Dessert
These will be served plated to each guest
Caramelised apple crème brûlée with raspberry sorbet & biscotti
Chocolate brownie with honeycomb, berry compote & ice cream
Plate of artisan cheese with chutney, grapes & crackers
Lime & lemon mint posset with raspberry coulis & French meringue
Mixed berry crumble with sable topping & custard
Roaming Menu
Chicken Liver parfait on brioche, raisins & granola
Nduja & caramelized onion sausage roll finish with touch of cayenne pepper, chipotle mayo
Jamon croquette with aged parmesan & chorizo emulsion
Smoked Haddock bonbon with lemon emulsion
White crab on sourdough, lemon, compressed cucumber & dill
Salmon & prawn fish cake, red Thai curry mayonnaise
Bombay samosa with mango chutney
Wild mushroom arancini with tarragon emulsion
Caprese bruschetta, pesto, toasted pine nuts & mozzarella
Traditional Greek souvlaki, pitta bread, salad with Sriracha
Pork shoulder casserole, potato rosti, chives crème fraiche & chilli
Beef cheek, massaman curry, coconut jasmine rice with crispy onion
‘Gambas Al Ajilo’ on sourdough with roasted tomatoes
Korean BBQ Cod, soy noodles, pak choi & coriander
Lemon seabass, warm potato salad, samphire, caviar crème sauce
Sourdough with Welsh rarebit, watercress pickle shallots salad & carrot
Twice baked cheese souffle, rocket, sun blush tomato, cheddar cream & basil oil
Risotto Primavera, pea shoots, herb oil & aged parmesan
Crispy pork belly, Pomme Anna, cabbage, confit chorizo, Sichuan sauce
Chicken parmigiano, rich tomato sauce, rigatoni pasta, rocket & parmesan
Beef meatballs, Gruyère mash, kale & bourguignon sauce
Beer battered haddock, triple cooked chips, pea puree, tartar sauce
Curried salmon, Bombay potatoes, spinach with korma sauce
Torched cod, spinach, crispy potatoes with anduja sauce
Warm smoked mackerel, beetroot & butternut salad, pumpkin seeds, lemon vinaigrette
Beetroot roscoff onion tatin with cashew nuts watercress pickle salad & asparagus
Lentils & mushroom pie, topped with sweet potato puree & parmesan
Aubergine Schnitzel plant based feta, sundried cherry tomato, pesto & warm red pepper chutney
3 x Choices – £24.00 per head
4 x Choices – £32.00 per head
CANAPÉS
Meat Canapés
Chicken satay skewers with crisp pine nuts & chilli crumb
Lamb kofta with refreshing tzatziki sauce
Yorkshire pudding with Dijon mash, tender beef & horseradish
Crispy pork belly bites with Granny Smith apple sauce
Ham hock on croute, accompanied with piccalilli
Traditional Greek souvlaki, infused with aromatic herbs & tzatziki
Chicken liver pâté on brioche with raisins & Madeira
Portuguese piri piri chicken with lemon & garlic aioli
Fish Canapés
Golden haddock bonbons served with a zesty lemon emulsion
White crab on sourdough with lemon, compressed cucumber & dill
Traditional fish & chips boats with peas & tartar sauce
Paella arancini accompanied by a saffron emulsion
Vegetarian Canapés
Gougères, light choux pastry with Gruyère & parmesan curd
Filo parcels with feta served with mango chutney
Carrot & parsnip bhajis served with curried emulsion
Bombay golden samosas with curried mayonnaise & chilli oil
Sweet Canapés
Brownie with cream, berries & granola
Caramel apples with marshmallows & chocolate soil
Mini scones with Cornwall clotted cream & mixed berry jam
Profiteroles stuffed with coffee cream
SIT DOWN AFTERNOON TEA MENU
British ham, piccalilli & lettuce
Prawn marie rose, avocado & baby gem
Russell's topside of beef, horseradish, rocket
Egg coronation salad
St Johns sausage roll with mustard seeds
Yorkshire puddings, topside, Dijon mash, gravy & cress
Chorizo & Manchego scones with onion jam
Ham Hock & caper terrine, celeriac remoulade
Scones with raisins, Cornwall clotted cream & mixed berry jam
Profiteroles with coffee cream
Cherry frangipani & almonds
Chocolate brownie, honeycomb, berries, cinnamon granola
£45.00 per head
Set 3 course menu
3 Course Menu 2026
Choose the same starter, main and dessert for everyone.
Dietary needs can be accommodated.
Parsnip Veloute
Pickled pear & vanilla, served with onion bread
Chicken Liver Parfait
Raisin chutney, granola, watercress & sliced brioche
Lightly Smoked Mackerel
Ajo blanco, grapes & dill oil
Crispy Goat’s Cheese
Beetroot, chicory, candied walnuts & raspberry dressing
Staffordshire Topside of Beef
Yorkshire pudding, soubise onion puree & watercress
Chicken Supreme
Mushroom ketchup, fondant potato, purple sprouting broccoli & thyme jus
Joint of Pork Loin
Crackling, apricot sausage stuffing & Granny Smith apple sauce
Leg of Lamb
Mint pea puree, lamb lettuce & braised lamb shoulder
Sea Bass Fillet
Warm potato salad, buttered leeks, dill oil & watercress sauce
Aubergine Schnitzel (Plant Based Feta)
Sundried cherry tomato, pesto & warm red pepper chutney
All served with a bowl of seasonal vegetables.
To Finish
Mixed Berry & Rhubarb Crumble
Vanilla custard
British Apple Crème Brûlée
Italian meringue & orange shortbread
Plate of 5 Artisan Cheeses
Chutney, crackers & grapes
Treacle Tart
Clotted cream ice cream
£60 per head
STAND UP AFTERNOON TEA MENU
Sandwiches
Mature aged cheddar with sliced tomato
Coronation chicken
Free range egg mayonnaise & cress
Tuna dill soft cheese cucumber
To Complement
St Johns House sausage rolls
Parsnip crisps or carrot crisps
To Finish
Scones with raisins, Cornwall clotted cream & mixed berry jam
Carrot cake, orange cream, candied walnut
Chocolate brownie, strawberries & cream
Option 2
Sandwiches
Caprese, mozzarella, pesto, rocket & tomato
New York Style pastrami, pickles, emmental with siracha mayonnaise
Egg mayonnaise, avocado & baby gem
Smoked Salmon, soft goats' cheese, capers & pickled onion
To Complement
St Johns House sausage roll with onion seeds
Bombay samosa & curried mayonnaise
Paella arancini with lemon emulsion
To Finish
Profiteroles with Chantilly cream
Coffee walnut cake, candied walnut
Chocolate brownie, berries, cinnamon granola
Scones with raisins, Cornwall clotted cream & mixed berry jam
£24.95 per head