Midweek Wedding Venue

A fantastic menu choice that is sociable and varied, with meat cooked on the BBQ complemented by a wonderful selection of side dishes for everyone to enjoy. Followed by a delicious pudding, this menu is perfect for any occasion. Dietary equivalents are always available — an informal way of eating with no compromise on food quality.

Packington Pork Loin -

Slow roasted pork loin

Served with

Tenderstem broccoli with toasted almonds & beetroot, finished with butter

Jersey potato salad with gherkins, red onions, dill, garlic & mustard

Lamb’s lettuce, apple & asparagus salad with figs & raspberry dressing

Chicory salad with Gorgonzola, orange & citrus dressing

Roasted Granny Smith apple sauce

Henry Weston’s vintage pear cider cream sauce

£60 Per Head

Packington Chicken

Packington chicken marinated with lemon and thyme

Served with

Artisan potato wedges roasted with smoked paprika & garlic

Char-grilled sweetcorn brushed with salted butter

Crisp romaine, parmesan, garlic croutons, anchovies & Caesar dressing

Traditional Greek salad with ripe tomatoes, cucumber, red onion & feta finished with extra virgin oil

Garlic aioli

Citrus cream sauce with a touch of prosecco

£65 Per Head

Staffordshire Beef

Topside of beef with Sichuan pepper, rosemary and garlic

Served with

Roasted Jersey Royals

Rocket with pear, walnuts, Shropshire blue cheese, pickled shallots & British apple

Grilled zucchini, roast peppers & cashew nuts with garlic & mint vinaigrette

Caprese salad with mozzarella, rocket, onions, olives & tomato finished with extra virgin oil

Vibrant chimichurri sauce

Beef jus with juniper & rosemary

£70 Per Head

Staffordshire Lamb

Staffordshire leg of lamb roasted with seasonal herbs and finished with natural pan juices

Served with

Jersey Royals minted potatoes

Watermelon & feta salad with pickled onions

British apple, fennel, watercress & walnut salad

Roasted beetroot & goat’s cheese salad with radicchio & pumpkin seeds

Refreshing tzatziki with cucumber, garlic & lemon

Mint pomegranate gravy

£70 Per Head

Pescatarian, Vegetarian & Vegan

Roast Cod
Crispy Jersey Royals, asparagus, dill oil & warm tartar sauce with side plate for salads

Aubergine Schnitzel (Plant Based Feta)
Sundried cherry tomato, pesto & warm red pepper chutney

Beetroot & Roscoff Onion Tatin
Cashew nuts, watercress pickle salad & asparagus

All options served with

Citrus plant-based butter

Jersey Royals with thyme & garlic

Plant-based seasonal salad

Dessert

These will be served plated to each guest

Caramelised apple crème brûlée with raspberry sorbet & biscotti

Chocolate brownie with honeycomb, berry compote & ice cream

Plate of artisan cheese with chutney, grapes & crackers

Lime & lemon mint posset with raspberry coulis & French meringue

Mixed berry crumble with sable topping & custard

Meat Canapés

Chicken satay skewers with crisp pine nuts & chilli crumb

Lamb kofta with refreshing tzatziki sauce

Yorkshire pudding with Dijon mash, tender beef & horseradish

Crispy pork belly bites with Granny Smith apple sauce

Ham hock on croute, accompanied with piccalilli

Traditional Greek souvlaki, infused with aromatic herbs & tzatziki

Chicken liver pâté on brioche with raisins & Madeira

Portuguese piri piri chicken with lemon & garlic aioli

Fish Canapés

Golden haddock bonbons served with a zesty lemon emulsion

White crab on sourdough with lemon, compressed cucumber & dill

Traditional fish & chips boats with peas & tartar sauce

Paella arancini accompanied by a saffron emulsion

Vegetarian Canapés

Gougères, light choux pastry with Gruyère & parmesan curd

Filo parcels with feta served with mango chutney

Carrot & parsnip bhajis served with curried emulsion

Bombay golden samosas with curried mayonnaise & chilli oil

Sweet Canapés

Brownie with cream, berries & granola

Caramel apples with marshmallows & chocolate soil

Mini scones with Cornwall clotted cream & mixed berry jam

Profiteroles stuffed with coffee cream

Chicken Liver parfait on brioche, raisins & granola

Nduja & caramelized onion sausage roll finish with touch of cayenne pepper, chipotle mayo

Jamon croquette with aged parmesan & chorizo emulsion

Smoked Haddock bonbon with lemon emulsion

White crab on sourdough, lemon, compressed cucumber & dill

Salmon & prawn fish cake, red Thai curry mayonnaise

Bombay samosa with mango chutney

Wild mushroom arancini with tarragon emulsion

Caprese bruschetta, pesto, toasted pine nuts & mozzarella

Traditional Greek souvlaki, pitta bread, salad with Sriracha

Pork shoulder casserole, potato rosti, chives crème fraiche & chilli

Beef cheek, massaman curry, coconut jasmine rice with crispy onion

‘Gambas Al Ajilo’ on sourdough with roasted tomatoes

Korean BBQ Cod, soy noodles, pak choi & coriander

Lemon seabass, warm potato salad, samphire, caviar crème sauce

Sourdough with Welsh rarebit, watercress pickle shallots salad & carrot

Twice baked cheese souffle, rocket, sun blush tomato, cheddar cream & basil oil

Risotto Primavera, pea shoots, herb oil & aged parmesan

Crispy pork belly, Pomme Anna, cabbage, confit chorizo, Sichuan sauce

Chicken parmigiano, rich tomato sauce, rigatoni pasta, rocket & parmesan

Beef meatballs, Gruyère mash, kale & bourguignon sauce

Beer battered haddock, triple cooked chips, pea puree, tartar sauce

Curried salmon, Bombay potatoes, spinach with korma sauce

Torched cod, spinach, crispy potatoes with anduja sauce

Warm smoked mackerel, beetroot & butternut salad, pumpkin seeds, lemon vinaigrette

Beetroot roscoff onion tatin with cashew nuts watercress pickle salad & asparagus

Lentils & mushroom pie, topped with sweet potato puree & parmesan

Aubergine Schnitzel plant based feta, sundried cherry tomato, pesto & warm red pepper chutney

3 x Choices – £22.50 Per Head

4 x Choices – £30 Per Head