October & November dates still available for your wedding. Email info@stjohnshouse.co.uk for more information.
All Inclusive Wedding Packages with Accommodation
ALL-INCLUSIVE REFLECTS OUR EXCLUSIVE USE OFFERING
Planning your dream wedding should not be stressful. We offer all-inclusive wedding packages designed to take the hassle, but not the exclusivity, out of your big day. Relax and enjoy exclusive use of our historic house gardens and 12 bedrooms providing your guests with the bonus of elegant accommodation.
There’s no need to worry about transporting your guests between venues and needing to have taxis pre-booked by a certain time. At St Johns, we can help you arrange every detail of your wedding from one venue. Guarantee excellence in the delivery of your ceremony, wedding breakfast, reception and even your guests’ accommodation.
Our dedicated wedding team led by Dan will take care of it all, from venue setup to vendor management, ensuring a flawless celebration. Wake up after your wedding feeling refreshed and ready to begin your new life together. Let us help you create an unforgettable day filled with elegance, comfort, and happiness.
Our All-Inclusive Packages
We offer a range of packages catering for small, intimidate dos to larger wedding celebrations:
Exclusive Weekend Packages
With such a joyous occasion, you’re more than welcome to make a weekend of your wedding celebrations and join us the night of and the night before your big day too. With all rooms on offer, this package is particularly popular for those couples with friends and family travelling from outside of Staffordshire.
1-Night Exclusive Packages
Why not indulge yourself in booking out our house and grounds allowing you to take your time and enjoy the build-up to your ceremony? Our range of exclusive packages gives you and your guests space to relax and soak up the occasion. And, with our 12 bedrooms available to book too, you can dance the night away before continuing your celebrations over breakfast with your family and friends.
Daytime Wedding Packages
This package offers a charming ceremony amidst historic elegance, followed by a delightful Wedding Breakfast and a relaxed afternoon reception with light music. Our dedicated team personalises your experience, ensuring a stress-free and unforgettable celebration from 12 pm til 7 pm.
TO LEARN MORE ABOUT OUR PRICING, PLEASE VIEW OUR BROCHURE.
Food and Drink
Chef Phil Henson and his team provide a range of first-class wedding menus to complement your vision choose from the range of menus below.
Everyone needs that all-important glass to toast the newlyweds! Find the perfect drink to accompany your wedding breakfast from our drinks menu which includes wines from around the world and a vast selection of beers and spirits.
Your Wedding in the Heart of Lichfield
We offer all-inclusive wedding packages designed to make your dream wedding a reality. At our venue, your wedding will benefit from:
Historic Elegance
Step into a world of timeless beauty within our 17th-century house and picturesque gardens, offering a luxurious backdrop for your wedding day.
Personalised Service
Our dedicated wedding coordinator will work closely with you to tailor every detail of your day to perfection, ensuring that your wedding is a true reflection of your style and personality.
Historic Elegance
Step into a world of timeless beauty within our 17th-century house and picturesque gardens, offering a luxurious backdrop for your wedding day.
Personalised Service
Our dedicated wedding coordinator will work closely with you to tailor every detail of your day to perfection, ensuring that your wedding is a true reflection of your style and personality.
Memorable Surroundings
Exchange vows and celebrate in our elegant house and picturesque gardens, followed by a reception in our stunning Drawing Room, Pavilion Room or outdoors, surrounded by beautiful views and photo opportunities.
Convenient Location
Situated in Lichfield, our venue is easily accessible for you and your guests, with ample parking nearby and excellent transport links.
Memorable Surroundings
Exchange vows and celebrate in our elegant house and picturesque gardens, followed by a reception in our stunning Drawing Room, Pavilion Room or outdoors, surrounded by beautiful views and photo opportunities.
Convenient Location
Situated in Lichfield, our venue is easily accessible for you and your guests, with ample parking nearby and excellent transport links.
For additional support with flower arrangements, music and DJs, and even hair and makeup, talk to us today.
CANAPÉS
Meat Canapés
Chicken satay skewers with crisp pine nuts & chilli crumb
Lamb kofta with refreshing tzatziki sauce
Yorkshire pudding with Dijon mash, tender beef & horseradish
Crispy pork belly bites with Granny Smith apple sauce
Ham hock on croute, accompanied with piccalilli
Traditional Greek souvlaki, infused with aromatic herbs & tzatziki
Chicken liver pâté on brioche with raisins & Madeira
Portuguese piri piri chicken with lemon & garlic aioli
Fish Canapés
Golden haddock bonbons served with a zesty lemon emulsion
White crab on sourdough with lemon, compressed cucumber & dill
Traditional fish & chips boats with peas & tartar sauce
Paella arancini accompanied by a saffron emulsion
Vegetarian Canapés
Gougères, light choux pastry with Gruyère & parmesan curd
Filo parcels with feta served with mango chutney
Carrot & parsnip bhajis served with curried emulsion
Bombay golden samosas with curried mayonnaise & chilli oil
Sweet Canapés
Brownie with cream, berries & granola
Caramel apples with marshmallows & chocolate soil
Mini scones with Cornwall clotted cream & mixed berry jam
Profiteroles stuffed with coffee cream
CHARCOAL MENU
A fantastic menu choice that is sociable and varied, with meat cooked on the BBQ complemented by a wonderful selection of side dishes for everyone to enjoy. Followed by a delicious pudding, this menu is perfect for any occasion. Dietary equivalents are always available — an informal way of eating with no compromise on food quality.
Packington Pork Loin -
Slow roasted pork loin
Served with
Tenderstem broccoli with toasted almonds & beetroot, finished with butter
Jersey potato salad with gherkins, red onions, dill, garlic & mustard
Lamb’s lettuce, apple & asparagus salad with figs & raspberry dressing
Chicory salad with Gorgonzola, orange & citrus dressing
Roasted Granny Smith apple sauce
Henry Weston’s vintage pear cider cream sauce
£60 Per Head
Packington Chicken
Packington chicken marinated with lemon and thyme
Served with
Artisan potato wedges roasted with smoked paprika & garlic
Char-grilled sweetcorn brushed with salted butter
Crisp romaine, parmesan, garlic croutons, anchovies & Caesar dressing
Traditional Greek salad with ripe tomatoes, cucumber, red onion & feta finished with extra virgin oil
Garlic aioli
Citrus cream sauce with a touch of prosecco
£65 Per Head
Staffordshire Beef
Topside of beef with Sichuan pepper, rosemary and garlic
Served with
Roasted Jersey Royals
Rocket with pear, walnuts, Shropshire blue cheese, pickled shallots & British apple
Grilled zucchini, roast peppers & cashew nuts with garlic & mint vinaigrette
Caprese salad with mozzarella, rocket, onions, olives & tomato finished with extra virgin oil
Vibrant chimichurri sauce
Beef jus with juniper & rosemary
£70 Per Head
Staffordshire Lamb
Staffordshire leg of lamb roasted with seasonal herbs and finished with natural pan juices
Served with
Jersey Royals minted potatoes
Watermelon & feta salad with pickled onions
British apple, fennel, watercress & walnut salad
Roasted beetroot & goat’s cheese salad with radicchio & pumpkin seeds
Refreshing tzatziki with cucumber, garlic & lemon
Mint pomegranate gravy
£70 Per Head
Pescatarian, Vegetarian & Vegan
Roast Cod
Crispy Jersey Royals, asparagus, dill oil & warm tartar sauce with side plate for salads
Aubergine Schnitzel (Plant Based Feta)
Sundried cherry tomato, pesto & warm red pepper chutney
Beetroot & Roscoff Onion Tatin
Cashew nuts, watercress pickle salad & asparagus
All options served with
Citrus plant-based butter
Jersey Royals with thyme & garlic
Plant-based seasonal salad
Dessert
These will be served plated to each guest
Caramelised apple crème brûlée with raspberry sorbet & biscotti
Chocolate brownie with honeycomb, berry compote & ice cream
Plate of artisan cheese with chutney, grapes & crackers
Lime & lemon mint posset with raspberry coulis & French meringue
Mixed berry crumble with sable topping & custard
Roaming Menu
Chicken Liver parfait on brioche, raisins & granola
Nduja & caramelized onion sausage roll finish with touch of cayenne pepper, chipotle mayo
Jamon croquette with aged parmesan & chorizo emulsion
Smoked Haddock bonbon with lemon emulsion
White crab on sourdough, lemon, compressed cucumber & dill
Salmon & prawn fish cake, red Thai curry mayonnaise
Bombay samosa with mango chutney
Wild mushroom arancini with tarragon emulsion
Caprese bruschetta, pesto, toasted pine nuts & mozzarella
Traditional Greek souvlaki, pitta bread, salad with Sriracha
Pork shoulder casserole, potato rosti, chives crème fraiche & chilli
Beef cheek, massaman curry, coconut jasmine rice with crispy onion
‘Gambas Al Ajilo’ on sourdough with roasted tomatoes
Korean BBQ Cod, soy noodles, pak choi & coriander
Lemon seabass, warm potato salad, samphire, caviar crème sauce
Sourdough with Welsh rarebit, watercress pickle shallots salad & carrot
Twice baked cheese souffle, rocket, sun blush tomato, cheddar cream & basil oil
Risotto Primavera, pea shoots, herb oil & aged parmesan
Crispy pork belly, Pomme Anna, cabbage, confit chorizo, Sichuan sauce
Chicken parmigiano, rich tomato sauce, rigatoni pasta, rocket & parmesan
Beef meatballs, Gruyère mash, kale & bourguignon sauce
Beer battered haddock, triple cooked chips, pea puree, tartar sauce
Curried salmon, Bombay potatoes, spinach with korma sauce
Torched cod, spinach, crispy potatoes with anduja sauce
Warm smoked mackerel, beetroot & butternut salad, pumpkin seeds, lemon vinaigrette
Beetroot roscoff onion tatin with cashew nuts watercress pickle salad & asparagus
Lentils & mushroom pie, topped with sweet potato puree & parmesan
Aubergine Schnitzel plant based feta, sundried cherry tomato, pesto & warm red pepper chutney
3 x Choices – £22.50 Per Head
4 x Choices – £30 Per Head
SIT DOWN AFTERNOON TEA MENU
British ham, piccalilli & lettuce
Prawn marie rose, avocado & baby gem
Russell's topside of beef, horseradish rocket
Egg coronation salad
St Johns sausage roll with mustard seeds
Yorkshire puddings, topside, Dijon mash, gravy & cress
Chorizo & Manchego scones with onion jam
Ham Hock & caper terrine, celeriac remoulade
Scones with raisins, Cornwall clotted cream & mixed berry jam
Profiteroles with coffee cream
Cherry frangipani & almonds
Chocolate brownie, honeycomb, berries, cinnamon granola
WEDDING SET THREE COURSE MENU MARCH -MAY
Parsnip Veloute
Pickled pear & vanilla served with onion bread
Chicken Liver Parfait
Raisin chutney, granola, watercress & sliced brioche
Lightly Smoked Mackerel
Ajo blanco, grapes & dill oil
Crispy Goats Cheese
Beetroot, chicory, candied walnuts & raspberry dressing
Staffordshire Rump Cap Of Beef
Morel mushroom, beetroot, smoked croquette, kale, beef jus
Chicken Supreme
Mushroom ketchup, fondant potato, purple sprouting broccoli & a thyme jus
Sea Bass Fillet
Warm potato salad, buttered leeks & a watercress sauce
Artichoke Risotto
Ricotta cheese, leeks, pickled mushroom & aged parmesan
All served with a bowl of seasonal vegetables
Mix Berry & Rhubarb Crumble
Vanilla Custard
British Apple Creme Brule
Italian meringue & orange shortbread
Plate Of 5 Artisan Cheese
Chutney, crackers & grapes
Treacle Tart
Clotted cream ice cream
WEDDING SET THREE COURSE MENU JUNE - SEPTEMBER
Broccoli Soup
Crème fraiche, blue cheese & chives
Buttered Asparagus, Hens Crispy Egg
Truffle mascarpone, aged parmesan
Smoked Salmon
Samphire, cucumber, Chicory, orange
Confit Duck Leg Terrine
Cherries, radish, slice brioche
Staffordshire Rump Cap Of Beef
Morel Mushroom, Beetroot, smoked potato croquette, kale, beef jus
Chicken Supreme
Mushroom ketchup, fondant potato, purple sprouting broccoli & a thyme jus
Pork Belly
Cauliflower, spring onion, hassle-back potatoes, cider jus
Rump Of Lamb
Peas, hispi cabbage, potato rosti, garlic jus
Roast Cod
Swiss Chard, Kohlrabi, dill, mussels sauce
Aubergine Schnitzel
Cherry tomato, peppers, plant based feta
All served with a bowl of seasonal vegetables
Rhubarb Trifle
Sable, biscuit, strawberry jelly
Treacle Tart
Chocolate, clotted ice cream
Lime & Lemon Mint Posset
Strawberries, French meringue
Plate of 5 Artisan Cheese
Chutney, crackers & grapes
SET THREE COURSE MENU JANUARY - APRIL
Choose the same Starter, Main and Dessert for everyone (dietary needs can be accommodated)
Parsnip Veloute
Pickled pear & vanilla served with onion bread
Chicken Liver Parfait
Raisin chutney, granola, watercress & sliced brioche
Lightly Smoked Mackerel
Ajo blanco, grapes & dill oil
Chicken Supreme
Mushroom ketchup, fondant potato, purple sprouting broccoli & a thyme jus
Sea Bass Fillet
Warm potato salad, buttered leeks & a watercress sauce
Artichoke Risotto
Ricotta cheese, leeks, pickled mushroom & aged parmesan
All served with a bowl of seasonal vegetables
Poached Rhubarb Creme Brule
Italian meringue & orange shortbread
Berry Trifle
Sable biscuit & cranberry jelly
Plate of Artisan Cheese
Chutney, crackers & grapes
STAND UP AFTERNOON TEA MENU
Sandwiches
Mature aged cheddar with slice tomato
Coronation chicken
Free range egg mayonnaise & cress
Tuna dill soft cheese cucumber
To Complement
St Johns House sausage rolls
Parsnip crisps or carrot crisps
To Finish
Scones with raisins, Cornwall clotted cream & mixed berry jam
Carrot cake, orange cream, candied walnut
Chocolate brownie, strawberries & cream
Sandwiches
Caprese, mozzarella, pesto, rocket & tomato
New York Style pastrami, Pickles, elemental with Siracha Mayonnaise
Egg Mayonnaise, avocado & baby gem
Smoked Salmon, soft goats cheese, capers & pickle onion
To Complement
St Johns House sausage roll with onion seeds
Bombay samosa & curried mayonnaise
Paella arancini with lemon emulsion
To Finish
Profiteroles with Chantilly cream
Coffee walnut cake, candied walnut
Chocolate brownie, berries, cinnamon granola
Scones with raisins, Cornwall clotted cream & mixed berry jam
Children's MENU
To Start
Crudites & hummus
Tomato soup with buttery sourdough
Cheese garlic ciabatta
Sausage roll & ketchup
Tomato pasta with cheese ciabatta
Fish goujons & coleslaw
Beef burger with French fries & sweet corn
Margherita pizza & French fries
Chicken nuggets with French fries & peas
Chocolate brownie with vanilla ice cream
Marshmallows skewers with watermelon and kiwi finish with chocolate sauce
Chocolate biscuit whipping cream finish with Haribo bears
Mini ice cream sticks or ice lollies
3 Course Meal – £20 Per Head
Afternoon Tea Plate – £15 Per Head