October & November dates still available for your wedding. Email info@stjohnshouse.co.uk for more information.
Wedding Ceremonies in Lichfield
Say “I Do” in Style at St Johns House
Make your wedding ceremony unforgettable at St Johns House. We offer two exquisite ceremony rooms to suit your guest list and vision.
The Perfect Setting
Choose between the following options for your wedding ceremony:
THE CEREMONY ROOM: Ideal for intimate gatherings of up to 60 guests, this elegant room provides classic charm and a warm, romantic backdrop for your vows. Ideal for intimate gatherings of up to 60 guests, this elegant room provides classic charm and a warm, romantic backdrop for your vows.
THE PAVILION: Accommodating up to 90 guests, the Pavilion provides a spacious and bright setting for larger ceremonies. With its beautiful architecture and natural light, it creates a truly wonderful space for your special moment.
Beyond the Ceremony
Elevate your celebration with our post-ceremony offerings. We can arrange a delightful spread of drinks and canapés for your guests to enjoy after exchanging vows. It’s the perfect opportunity for laughter, mingling, and the start of your unforgettable celebration.
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Drinks
Tailored to Your Dreams
We understand that every ceremony is unique. Our experienced wedding coordinators will work closely with you to customise your ceremony experience. From floral arrangements to music, we’ll ensure every detail reflects your style and preferences.
Start your forever together at St Johns House.
CANAPÉS
Meat Canapés
Chicken satay skewers with crisp pine nuts & chilli crumb
Lamb kofta with refreshing tzatziki sauce
Yorkshire pudding with Dijon mash, tender beef & horseradish
Crispy pork belly bites with Granny Smith apple sauce
Ham hock on croute, accompanied with piccalilli
Traditional Greek souvlaki, infused with aromatic herbs & tzatziki
Chicken liver pâté on brioche with raisins & Madeira
Portuguese piri piri chicken with lemon & garlic aioli
Fish Canapés
Golden haddock bonbons served with a zesty lemon emulsion
White crab on sourdough with lemon, compressed cucumber & dill
Traditional fish & chips boats with peas & tartar sauce
Paella arancini accompanied by a saffron emulsion
Vegetarian Canapés
Gougères, light choux pastry with Gruyère & parmesan curd
Filo parcels with feta served with mango chutney
Carrot & parsnip bhajis served with curried emulsion
Bombay golden samosas with curried mayonnaise & chilli oil
Sweet Canapés
Brownie with cream, berries & granola
Caramel apples with marshmallows & chocolate soil
Mini scones with Cornwall clotted cream & mixed berry jam
Profiteroles stuffed with coffee cream