October & November dates still available for your wedding. Email info@stjohnshouse.co.uk for more information.
Daytime Wedding Packages
Your Perfect Day
Our daytime wedding packages offer a beautiful setting for your special day, no matter the time of year. Enjoy stunning gardens in spring, sun-drenched ceremonies in summer, cosy autumn celebrations, or winter weddings by the fireplace. Our experienced team will ensure your day is perfect.
Focus on What Matters Most
- EXCLUSIVE DAYTIME USE: Enjoy complete privacy and control from midday until 7 pm, allowing you to focus on celebrating with your loved ones.
- YOUR DREAM CEREMONY: Exchange vows in our elegant setting, creating memories that will last a lifetime. Lush gardens, filled with natural light, provide a stunning backdrop for your “I do’s.”
- A RELAXED WEDDING BREAKFAST: If traditional is not your thing, we offer a variety of innovative dining options beyond the traditional sit-down meal. Think delightful afternoon tea, charming grazing platters, or a stylish barbeque on the patio (weather permitting).
Tailored to Your Vision and Budget
We understand that every wedding is unique. Our experienced staff will work closely with you to customise your daytime package to reflect your personal style and preferences. Daytime weddings offer a cost-effective option compared to full-day packages, allowing you to allocate your budget towards other priorities.
With our daytime package, you have the choice of a more intimate gathering and personal atmosphere for your closest friends and family, as well as larger celebrations with the addition of a marquee on our grounds.
More than Just a Venue
Our dedicated team will handle every detail, ensuring a seamless and stress-free experience and flawless execution of your wants and needs. In the natural daylight, your wedding photos come to life offering Contact us today to learn more about our daytime weddings and to schedule a tour of St Johns House.
Roaming Menu
Chicken Liver parfait on brioche, raisins & granola
Nduja & caramelized onion sausage roll finish with touch of cayenne pepper, chipotle mayo
Jamon croquette with aged parmesan & chorizo emulsion
Smoked Haddock bonbon with lemon emulsion
White crab on sourdough, lemon, compressed cucumber & dill
Salmon & prawn fish cake, red Thai curry mayonnaise
Bombay samosa with mango chutney
Wild mushroom arancini with tarragon emulsion
Caprese bruschetta, pesto, toasted pine nuts & mozzarella
Traditional Greek souvlaki, pitta bread, salad with Sriracha
Pork shoulder casserole, potato rosti, chives crème fraiche & chilli
Beef cheek, massaman curry, coconut jasmine rice with crispy onion
‘Gambas Al Ajilo’ on sourdough with roasted tomatoes
Korean BBQ Cod, soy noodles, pak choi & coriander
Lemon seabass, warm potato salad, samphire, caviar crème sauce
Sourdough with Welsh rarebit, watercress pickle shallots salad & carrot
Twice baked cheese souffle, rocket, sun blush tomato, cheddar cream & basil oil
Risotto Primavera, pea shoots, herb oil & aged parmesan
Crispy pork belly, Pomme Anna, cabbage, confit chorizo, Sichuan sauce
Chicken parmigiano, rich tomato sauce, rigatoni pasta, rocket & parmesan
Beef meatballs, Gruyère mash, kale & bourguignon sauce
Beer battered haddock, triple cooked chips, pea puree, tartar sauce
Curried salmon, Bombay potatoes, spinach with korma sauce
Torched cod, spinach, crispy potatoes with anduja sauce
Warm smoked mackerel, beetroot & butternut salad, pumpkin seeds, lemon vinaigrette
Beetroot roscoff onion tatin with cashew nuts watercress pickle salad & asparagus
Lentils & mushroom pie, topped with sweet potato puree & parmesan
Aubergine Schnitzel plant based feta, sundried cherry tomato, pesto & warm red pepper chutney
3 x Choices – £22.50 Per Head
4 x Choices – £30 Per Head
CHARCOAL MENU
A fantastic menu choice that is sociable and varied, with meat cooked on the BBQ complemented by a wonderful selection of side dishes for everyone to enjoy. Followed by a delicious pudding, this menu is perfect for any occasion. Dietary equivalents are always available — an informal way of eating with no compromise on food quality.
Packington Pork Loin -
Slow roasted pork loin
Served with
Tenderstem broccoli with toasted almonds & beetroot, finished with butter
Jersey potato salad with gherkins, red onions, dill, garlic & mustard
Lamb’s lettuce, apple & asparagus salad with figs & raspberry dressing
Chicory salad with Gorgonzola, orange & citrus dressing
Roasted Granny Smith apple sauce
Henry Weston’s vintage pear cider cream sauce
£60 Per Head
Packington Chicken
Packington chicken marinated with lemon and thyme
Served with
Artisan potato wedges roasted with smoked paprika & garlic
Char-grilled sweetcorn brushed with salted butter
Crisp romaine, parmesan, garlic croutons, anchovies & Caesar dressing
Traditional Greek salad with ripe tomatoes, cucumber, red onion & feta finished with extra virgin oil
Garlic aioli
Citrus cream sauce with a touch of prosecco
£65 Per Head
Staffordshire Beef
Topside of beef with Sichuan pepper, rosemary and garlic
Served with
Roasted Jersey Royals
Rocket with pear, walnuts, Shropshire blue cheese, pickled shallots & British apple
Grilled zucchini, roast peppers & cashew nuts with garlic & mint vinaigrette
Caprese salad with mozzarella, rocket, onions, olives & tomato finished with extra virgin oil
Vibrant chimichurri sauce
Beef jus with juniper & rosemary
£70 Per Head
Staffordshire Lamb
Staffordshire leg of lamb roasted with seasonal herbs and finished with natural pan juices
Served with
Jersey Royals minted potatoes
Watermelon & feta salad with pickled onions
British apple, fennel, watercress & walnut salad
Roasted beetroot & goat’s cheese salad with radicchio & pumpkin seeds
Refreshing tzatziki with cucumber, garlic & lemon
Mint pomegranate gravy
£70 Per Head
Pescatarian, Vegetarian & Vegan
Roast Cod
Crispy Jersey Royals, asparagus, dill oil & warm tartar sauce with side plate for salads
Aubergine Schnitzel (Plant Based Feta)
Sundried cherry tomato, pesto & warm red pepper chutney
Beetroot & Roscoff Onion Tatin
Cashew nuts, watercress pickle salad & asparagus
All options served with
Citrus plant-based butter
Jersey Royals with thyme & garlic
Plant-based seasonal salad
Dessert
These will be served plated to each guest
Caramelised apple crème brûlée with raspberry sorbet & biscotti
Chocolate brownie with honeycomb, berry compote & ice cream
Plate of artisan cheese with chutney, grapes & crackers
Lime & lemon mint posset with raspberry coulis & French meringue
Mixed berry crumble with sable topping & custard
SIT DOWN AFTERNOON TEA MENU
British ham, piccalilli & lettuce
Prawn marie rose, avocado & baby gem
Russell's topside of beef, horseradish rocket
Egg coronation salad
St Johns sausage roll with mustard seeds
Yorkshire puddings, topside, Dijon mash, gravy & cress
Chorizo & Manchego scones with onion jam
Ham Hock & caper terrine, celeriac remoulade
Scones with raisins, Cornwall clotted cream & mixed berry jam
Profiteroles with coffee cream
Cherry frangipani & almonds
Chocolate brownie, honeycomb, berries, cinnamon granola
CANAPÉS
Meat Canapés
Chicken satay skewers with crisp pine nuts & chilli crumb
Lamb kofta with refreshing tzatziki sauce
Yorkshire pudding with Dijon mash, tender beef & horseradish
Crispy pork belly bites with Granny Smith apple sauce
Ham hock on croute, accompanied with piccalilli
Traditional Greek souvlaki, infused with aromatic herbs & tzatziki
Chicken liver pâté on brioche with raisins & Madeira
Portuguese piri piri chicken with lemon & garlic aioli
Fish Canapés
Golden haddock bonbons served with a zesty lemon emulsion
White crab on sourdough with lemon, compressed cucumber & dill
Traditional fish & chips boats with peas & tartar sauce
Paella arancini accompanied by a saffron emulsion
Vegetarian Canapés
Gougères, light choux pastry with Gruyère & parmesan curd
Filo parcels with feta served with mango chutney
Carrot & parsnip bhajis served with curried emulsion
Bombay golden samosas with curried mayonnaise & chilli oil
Sweet Canapés
Brownie with cream, berries & granola
Caramel apples with marshmallows & chocolate soil
Mini scones with Cornwall clotted cream & mixed berry jam
Profiteroles stuffed with coffee cream
WEDDING SET THREE COURSE MENU MARCH -MAY
Parsnip Veloute
Pickled pear & vanilla served with onion bread
Chicken Liver Parfait
Raisin chutney, granola, watercress & sliced brioche
Lightly Smoked Mackerel
Ajo blanco, grapes & dill oil
Crispy Goats Cheese
Beetroot, chicory, candied walnuts & raspberry dressing
Staffordshire Rump Cap Of Beef
Morel mushroom, beetroot, smoked croquette, kale, beef jus
Chicken Supreme
Mushroom ketchup, fondant potato, purple sprouting broccoli & a thyme jus
Sea Bass Fillet
Warm potato salad, buttered leeks & a watercress sauce
Artichoke Risotto
Ricotta cheese, leeks, pickled mushroom & aged parmesan
All served with a bowl of seasonal vegetables
Mix Berry & Rhubarb Crumble
Vanilla Custard
British Apple Creme Brule
Italian meringue & orange shortbread
Plate Of 5 Artisan Cheese
Chutney, crackers & grapes
Treacle Tart
Clotted cream ice cream
WEDDING SET THREE COURSE MENU JUNE - SEPTEMBER
Broccoli Soup
Crème fraiche, blue cheese & chives
Buttered Asparagus, Hens Crispy Egg
Truffle mascarpone, aged parmesan
Smoked Salmon
Samphire, cucumber, Chicory, orange
Confit Duck Leg Terrine
Cherries, radish, slice brioche
Staffordshire Rump Cap Of Beef
Morel Mushroom, Beetroot, smoked potato croquette, kale, beef jus
Chicken Supreme
Mushroom ketchup, fondant potato, purple sprouting broccoli & a thyme jus
Pork Belly
Cauliflower, spring onion, hassle-back potatoes, cider jus
Rump Of Lamb
Peas, hispi cabbage, potato rosti, garlic jus
Roast Cod
Swiss Chard, Kohlrabi, dill, mussels sauce
Aubergine Schnitzel
Cherry tomato, peppers, plant based feta
All served with a bowl of seasonal vegetables
Rhubarb Trifle
Sable, biscuit, strawberry jelly
Treacle Tart
Chocolate, clotted ice cream
Lime & Lemon Mint Posset
Strawberries, French meringue
Plate of 5 Artisan Cheese
Chutney, crackers & grapes
SET THREE COURSE MENU JANUARY - APRIL
Choose the same Starter, Main and Dessert for everyone (dietary needs can be accommodated)
Parsnip Veloute
Pickled pear & vanilla served with onion bread
Chicken Liver Parfait
Raisin chutney, granola, watercress & sliced brioche
Lightly Smoked Mackerel
Ajo blanco, grapes & dill oil
Chicken Supreme
Mushroom ketchup, fondant potato, purple sprouting broccoli & a thyme jus
Sea Bass Fillet
Warm potato salad, buttered leeks & a watercress sauce
Artichoke Risotto
Ricotta cheese, leeks, pickled mushroom & aged parmesan
All served with a bowl of seasonal vegetables
Poached Rhubarb Creme Brule
Italian meringue & orange shortbread
Berry Trifle
Sable biscuit & cranberry jelly
Plate of Artisan Cheese
Chutney, crackers & grapes
STAND UP AFTERNOON TEA MENU
Sandwiches
Mature aged cheddar with slice tomato
Coronation chicken
Free range egg mayonnaise & cress
Tuna dill soft cheese cucumber
To Complement
St Johns House sausage rolls
Parsnip crisps or carrot crisps
To Finish
Scones with raisins, Cornwall clotted cream & mixed berry jam
Carrot cake, orange cream, candied walnut
Chocolate brownie, strawberries & cream
Sandwiches
Caprese, mozzarella, pesto, rocket & tomato
New York Style pastrami, Pickles, elemental with Siracha Mayonnaise
Egg Mayonnaise, avocado & baby gem
Smoked Salmon, soft goats cheese, capers & pickle onion
To Complement
St Johns House sausage roll with onion seeds
Bombay samosa & curried mayonnaise
Paella arancini with lemon emulsion
To Finish
Profiteroles with Chantilly cream
Coffee walnut cake, candied walnut
Chocolate brownie, berries, cinnamon granola
Scones with raisins, Cornwall clotted cream & mixed berry jam
Children's MENU
To Start
Crudites & hummus
Tomato soup with buttery sourdough
Cheese garlic ciabatta
Sausage roll & ketchup
Tomato pasta with cheese ciabatta
Fish goujons & coleslaw
Beef burger with French fries & sweet corn
Margherita pizza & French fries
Chicken nuggets with French fries & peas
Chocolate brownie with vanilla ice cream
Marshmallows skewers with watermelon and kiwi finish with chocolate sauce
Chocolate biscuit whipping cream finish with Haribo bears
Mini ice cream sticks or ice lollies
3 Course Meal – £20 Per Head
Afternoon Tea Plate – £15 Per Head